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Strategic Product Design in B2B


Journey as Designer
Y 2021 –
  • Consolidated Inventory・’22-25 ︎

Y 2020 and before.. 

Project Based Mentorship

Drive to Initiate

Muddy Hands 🪴


Experience in a glace 👀
Let’s chat 💬
Mark
ENTREPRENEURIAL SUMMER SCHOOL @ TUM, Munich | Technion, Haifa, Israel

SUSTAINABLE FOOD SYSTEM

Reviving Smoothie––– A Design Proposal




About this proposal:
During 2-week of summer school, as one of 30 selected students with interdisciplinary backgrounds, from Argricultrue to Engineering, from 16 countries, we applied Design Sprint spirit, took on a production, consumption, and socio-economic angle to tackle issues such as environmental footprint, biodiversity, and food waste - to create, evaluate, and implement entrepreneurship and ideas for a sustainable food system.


View the Full Proposal ︎



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